The Pear tini
Pear Tini Mocktail Measurements (1 serving)
2 oz non alcoholic gin
2 oz pear juice or pear nectar
½ oz elderflower syrup
½ oz fresh lemon juice
1–2 oz sparkling water to top
Shake everything except the sparkling water with ice. Strain into a chilled coupe, then top with sparkling water. Finish with your baked pear skewer garnish.
If you want it softer and sweeter
Reduce lemon to ¼ oz and add a splash more pear juice.
If you want it crisper and drier
Keep lemon at ½ oz and go lighter on elderflower.
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